葫蘆巴堿
分析標準品,HPLC≥98%
Trigonelline
CAS號：535-83-1
分子式：C7H7NO2
分子量：137.14
MDL：MFCD00054262
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B20521-20mg | 分析標準品,HPLC≥98% | ￥190.00 | 現貨 |
YJ-B20521-200mg | 分析標準品,HPLC≥98% | ￥900.00 | 現貨 |
A10169-20mg | 分析標準品,含量87.0%，可溯源 | ￥270.00 | 現貨 |
產品介紹
熔點：260℃ (dec.)
沸點：251.96℃ (rough estimate)
外觀：白色結晶性粉末
溶解性：DMSO：5mg/ml
敏感性：易吸潮
儲存條件：2-8℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
參考文獻(15篇)
15. [IF=8.7] Huimin Liu et al."Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107118
14. [IF=4.7] Rongsuo Hu et al."The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean."Foods.2024 Jan;13(23):3842
13. [IF=3.4] Liang Jiayu et al."Study on the mechanisms and Pharmacodynamic substances of Lian-Gui-Ning-Xin-Tang on Arrhythmia Therapy based on Pharmacodynamic–Pharmacokinetic associations."Heliyon.2024 Aug;10:
12. [IF=4] Li Ning et al."Synergistic suppression of ovarian cancer by combining NRF2 and GPX4 inhibitors: in vitro and in vivo evidence."Journal of Ovarian Research".2024 Dec;17(1):1-13
11. [IF=5.2] Shiyu Chen et al."Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions."Foods.2023 Jan;12(20):3857
10. [IF=7.5] Minmin Gong et al."Trigonelline inhibits tubular epithelial-mesenchymal transformation in diabetic kidney disease via targeting Smad7."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;168:115747
9. [IF=3.4] Wang Zhiying et al."Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey."Journal of Food Measurement and Characterization.2023 Nov;:1-18
8. [IF=4.1] Keyuan Pu et al."μ-PESI-based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Sep;:
7. [IF=2.609] Liang Pan et al."Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2023;2023:3175570
6. [IF=5.195] Xiaoxuan Liu et al."Interaction between Changan Granule and its main components in the plasma and CYP450 enzymes."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;308:116303
5. [IF=4.411] Simona S. Ghanem et al."Natural Alkaloid Compounds as Inhibitors for Alpha-Synuclein Seeded Fibril Formation and Toxicity."Molecules. 2021 Jan;26(12):3736
4. [IF=6.543] Zeng Wen-Yu et al."Trigonelline Extends the Lifespan of C. Elegans and Delays the Progression of Age-Related Diseases by Activating AMPK, DAF-16, and HSF-1."Oxid Med Cell Longev. 2021;2021:7656834
3. [IF=9.642] Shan Huang et al."Identification and quantitative chemical analysis of betaines in different organic wastes and their bioconversion composts."Bioresource Technol. 2021 May;328:124857
2. 于躍, 劉靜, 鄧波,等. 外源根系分泌物對紫花苜蓿根瘤菌共生體系的影響[J]. 草地學報, 2020.
1. 季彩宏, 金晶, 徐月明,等. 櫻桃番茄植株內源物質對甲基硫菌靈降解影響[J]. 農藥, 2020, v.59(01):40-43.
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