波多野结衣乳巨码无在线观看-久久久久久久av-久热精品在线-超碰美女-污视频大全-91极品身材尤物theporn-五月天婷婷网站-国产精品九九九九-色九月婷婷-黑白配av-香港三级日本三级韩国三级-亚洲成人av网址-日韩精品一区二区三区视频-www.av欧美-国产情侣av在线-日韩在线一二三-黄色片特级-在线观看自拍-91在线观看欧美日韩-四虎免费久久

高良姜素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Galangin

CAS號(hào)：548-83-4

分子式：C15H10O5

分子量：270.24

MDL：MFCD00006833

產(chǎn)品介紹

熔點(diǎn)：214-215℃

沸點(diǎn)：518.6 ℃ at 760 mmHg

溶解性：微溶于乙醇、乙mi，可溶于DMSO、熱甲醇、甲醇氯仿混合溶劑，不溶于石油醚、氯仿。

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(32篇)

32. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170

31. [IF=3.7] Weigang Zhong et al."Formation of bovine serum albumin-galangin nanoparticles and their potential to inhibit ROS-induced inflammation: Enthanol desolvation vs. pH-shiftng method."JOURNAL OF DAIRY SCIENCE.2024 Oct;:

30. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

29. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

28. [IF=3.8] Li Qirong et al."Galangin exosomes induce cell apoptosis through miR-10b/P53 axis in gastric cancer."Scientific Reports.2025 Apr;15(1):1-12

27. [IF=6.7] Guangjie Shu et al."Galangin alleviated Doxorubicin-induced cardiotoxicity by inhibiting ferroptosis through GSTP1/JNK pathway."PHYTOMEDICINE.2024 Nov;134:155989

26. [IF=7] Mengling Wang et al."AI-driven determination of active compounds and investigation of multi-pharmacological effects of Chrysanthemi Flos."COMPUTERS IN BIOLOGY AND MEDICINE.2024 Sep;180:108985

25. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850

24. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526

23. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

22. [IF=6.269] Shiye Lin et al."The stability and degradation products of polyhydroxy flavonols in boiling water."Current Research in Food Science.2023 May;:100509

21. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

20. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

19. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

18. [IF=1.554] Yafen Fu et al."Electrochemical evaluation of the antioxidant capacity of natural compounds on glassy carbon electrode modified with guanine-, polythionine-, and nitrogen-doped graphene."Open Chem. 2020 Jan;18(1):1054-1063

17. [IF=3.267] Haizhi Huang et al."Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells."Molecules. 2020 Jan;25(7):1579

16. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

15. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

14. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

13. [IF=5.833] Zhou  Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020

12. [IF=3.701] Haizhi Huang et al."Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis."J Funct Foods. 2015 May;15:464

11. [IF=3.811] Suhong Qian et al."Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity."Viruses-Basel. 2015 Apr;7(4):1613-1626

10. [IF=4.183] Guangxin Chen et al."Galangin Reduces the Loss of Dopaminergic Neurons in an LPS-Evoked Model of Parkinson’s Disease in Rats."Int J Mol Sci. 2018 Jan;19(1):12

9. [IF=4.379] Wang  Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22

8. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722

7.  Qian, Suhong, et al. "Apigenin restricts FMDV infection and inhibits viral IRES driven translational activity." Viruses 7.4 (2015): 1613-1626.https:##doi.org/10.3390/v7041613

6.  Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https:##doi.org/10.1021/acs.jafc.8b00368

5.  Huang, Haizhi, et al. "Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis." Journal of functional foods 15 (2015): 464-475.https:##doi.org/10.1016/j.jff.2015.03.051

4.  Chen, Guangxin, et al. "Galangin reduces the loss of dopaminergic neurons in an LPS-evoked model of Parkinson’s disease in rats." International journal of molecular sciences 19.1 (2018): 12.https:##doi.org/10.3390/ijms19010012

3.  常冠華,薄穎異,崔潔,徐露露,趙梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化學(xué)成分[J].中國(guó)中藥雜志,2021,46(06):1449-1459.

2.  張錫平, 唐華英, 趙麗娟,等. 芒果苷,高良姜素對(duì)BCBL-1細(xì)胞形態(tài)及其分泌IL-4的影響[J]. 右江民族醫(yī)學(xué)院學(xué)報(bào), 2016, 38(6):563-563.

1.  龍琴  林鼎光  胡佳莉 等. 不同栽培品種高良姜HPLC指紋圖譜研究及指標(biāo)成分含量測(cè)定[J]. 廣州中醫(yī)藥大學(xué)學(xué)報(bào)  2019  036(001):109-114.

從2011年開(kāi)始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù)，協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十多年，是您值得信賴的科研合作伙伴!

如果您受時(shí)間、試驗(yàn)條件等限制而無(wú)法完成您的課題研究，歡迎您與我們聯(lián)系。

實(shí)驗(yàn)技術(shù)服務(wù)：